- Data Sheet
Grapevine:
100% Sangioves
Alcohol:
13% vol
Production area:
Land in the hills of Bertinoro and Cesena
Vinification:
Maceration in temperature-controlled steel fermenters for 10-15 days, followed by ageing in stainless steel tanks for 6 months at controlled temperature
Colour:
Ruby red, with violet edges
Perfume:
Intense, delicate, reminiscent of violets, undergrowth and ripe fruit
Flavour:
Persuasive and soft on the palate
Combinations:
Pasta with meat sauce, roast meat, white and red meat, cold meats and cheeses
Serving temperature:
18° C
Carton format:
6 bottles of 0.750 l.
12 bottles of 0.375 l.
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