
- Data Sheet
Grapevine:
100% Sangioves
Alcohol:
12% vol.
Production area:
Land in the Cesena hills
Vinification:
Carbonic maceration for 12-15 days.
Colour:
Intense ruby red with violet edges
Perfume:
Fruity, intense and delicate
Flavour:
Harmonic, delicate, pleasant
Gastronomic pairings:
Hot roasted chestnuts, piadina with cold cuts, fresh cheese, grilled fish
Serving temperature:
10°-12° C.
Carton format:
6 Bottles
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