- Data Sheet
Grapevine:
100% Albana
Alcohol:
12.5% vol.
Production area:
Cesena hillside
Vinification:
After pressing, the must without skins and seeds ferments at a controlled temperature for 15-20 days with selected ferments. This is followed by ageing in stainless steel tanks for 4 months at controlled temperature
Colour:
Straw yellow, with golden reflections
Perfume:
Intense, delicate, with hints of peach, dog rose and almonds
Flavour:
Dry, savoury, harmonious
Gastronomic pairings:
Excellent with appetisers, risottos, soups and grilled fish
Serving temperature:
8°-10° C.
Carton format:
6 Bottles
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