- Data Sheet
Grapevine:
100% Terrano
Alcohol:
9% vol.
Production area:
Land in Cesena
Vinification:
Maceration in steel fermenters for 10 days. Fermentation is stopped once the 80 g/l residual sugar content is reached, after which the wine is matured in temperature-controlled stainless steel tanks for 2 months.
Colour:
Ruby red with violet hues
Perfume:
Intense reminiscent of ripe pomegranate
Flavour:
Sweet, slightly tannic, harmonious
Gastronomic pairings:
Biscuits, dry pastries, pandoro and panettone. Ideal with roasted chestnuts
Serving temperature:
10-12 °C
Carton format:
6 Bottles
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