- Data Sheet
Grapevine:
50% cabernet sauvignon - 50% merlot
Alcohol:
13% vol.
Production area:
Land in the Cesena hills
Vinification:
In temperature-controlled steel fermenters with maceration times of 10-15 days. Subsequent ageing in barriques
Colour:
Ruby red with violet hues
Perfume:
Intense, spicy, broad, with hints of ripe fruit and black cherry jam
Flavour:
Dry, harmonious and soft, pleasantly bitter aftertaste
Gastronomic pairings:
Mixed cold meats, crostini with earthy flavours, mature cheeses
Serving temperature:
16-18 °C
Carton format:
6 Bottles
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