- Data Sheet
Grapevine:
100% Sangiovese
Alcohol:
12% vol.
Production area:
Land in the Cesena area
Vinification:
Fermentation in red with brief skin contact (4-5 days) and then continuation of the
cold fermentation process
Colour:
Ruby red with very vivid reflections
Perfume:
Intense, vinous, with hints of violets, underbrush, currants and raspberries
Flavour:
Gently enveloping, soft and slightly tannic
Gastronomic pairings:
Fish dishes such as grilled fish, baked fish, broths, risottos and pastas, seafood cous-cous, cod, cuttlefish with peas, swordfish, grilled tuna, blue fish in general
Serving temperature:
10-12 °C
Carton format:
6 Bottles
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