
- Data Sheet
Grapevine:
100% Albana
Alcohol:
13.5% vol.
Production area:
Land in the hills of the Cesena and Bertinoro area
Vinification:
the grapes are laid out on racks and dried for 60-70 days at controlled humidity and temperature. Then the must obtained by soft pressing is fermented in barriques
Colour:
Golden yellow with amber highlights
Perfume:
Intense, delicate, persistent with notes of dried fruit
Flavour:
Velvety, enveloping intensity of flavour
Gastronomic pairings:
Dry pastries, almond cakes, meditation cakes
Serving temperature:
10-14 °C
Carton format:
6 x 0.500 litre bottles.
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