- Data Sheet
Grapevine:
100% Albana
Alcohol:
9% vol.
Production area:
Hills of Cesena and Bertinoro
Vinification:
Cold fermentation with selected yeasts in stainless steel fermenters. Fermentation is subsequently stopped once 60 g/l residual sugar is reached. Maturation in stainless steel barrels for 3 months
Colour:
Straw yellow
Perfume:
Intense, elegant, with hints of peach and dog rose
Flavour:
Fruity, sweet, pleasant
Gastronomic pairings:
Goes very well with dry pastries and Romagna doughnuts
Serving temperature:
8-10 °C
Carton format:
6 Bottles
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